Created by NYC bartender Audrey Saunders in the early days of her career around the year 2000, this drink helped reintroduce drinkers to Gin after many years of being the red-headed stepchild of vodka. It’s essentially a south side done up as a mule.

Gin Gin Mule

Audrey Saunders

5 from 1 vote

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Servings 1 cocktail

Ingredients

 

• 1 1/2 oz Tanqueray Gin
• 1 oz Simple Syrup
• 3/4 oz Lime Juice
• 8-10 Mint Leaves

Garnish

• Mint Sprig

Top

• Ginger Beer

Instructions

 

• Add to tin and muddle.
• Shake with ice for 8-10 seconds.
• Strain into a highball glass.
• Top with ginger beer.
• Enjoy!

Keyword Audrey Saunders, Gin, Gin Gin Mule, ginger beer, lime juice, mint leaves, mint sprig, simple syrup, Tanqueray Gin