The Washington Apple cocktail was made in the 1980s.
Washington Apple
1 oz Granny Smith Apple Juice1/2 oz Cranberry Syrup1/2 oz Lemon Juice2 oz Rye WhiskeyGarnishApple...
The Giny Germain cocktail was made by bartender Antoine Goldschmid of Poulette Restaurant.
Giny Germain
3 inches Cucumber (diced)3/4 oz Simple Syrup3/8 oz Lemon Juice3/8 oz...
The Quatresse cocktail was made by Paris bartender Margot Lecarpentier for her bar named Combat.
Quatresse
3 pcs Sage leaves (medium size, 3-5 pcs)1 oz...
The Edsel cocktail is a Negroni Sbagliato variation created by a New York bartender Shannon Ponche who worked at Leyenda and Clover Club.
The Edsel
1...