Garret Richard's Hawaiian Mai Tai
1 1/2 oz Rum (Chairmans Reserve Saint Lucia Rum)3/4 oz Dark Jamaica Rum (Coruba Dark Jamaica Rum)1 tsp Grand Marnier1...
This version gives it a sour makeover by Los Angeles bartender (and whiskey sour master) Dan Sabo.
Milano-Torino Sour
1 oz Campari1 oz Dry Vermouth3/4 oz...
This recipe is from Massachusetts bartender Ned King. And looks like it’s going to be an incredibly refreshing 1800s Daiquiri riff created before the...
Clarified Whiskey Sour (Coconut)
8 oz Whiskey (of your choice)3 oz Lemon Juice3 oz Simple Syrup3 1/2 oz Coconut CreamGarnishOrange Twist (Lemon Twist)
Add all...
