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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
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Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Cocktails
Banana Pineapple Daiquiri
I wanted to make a blended drink because I...
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Cocktails
Wray’s Nephew aka Wray’s Fire
Wray's Nephew aka Wray's Fire 1/4 oz Lime Juice1/4 oz...
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Cocktails
The Incredible Turquoise Hulk
The Incredible Hulk cocktail was made at Justin's Restaurant...
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Classic Cocktails
Washington Apple
The Washington Apple cocktail was made in the 1980s. Washington...
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Heaven Hill Grain To Glass
Dylan Ettinger
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Reader Submitted
Negroni Fresca
Thai-garita
Maroon Island
Wolfsbane
Charles Carroll Cocktail
Aston Martini
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Articles
The Terroir Reflection of Sugarcane
Vicki Denig
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Stillus Craft Spirits Horilka
Andrew Joseffer
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Colonel E.H. Taylor, Jr. Barrel Proof Rye
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Classic Cocktails
Sazerac
Florodora
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Quatresse
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Modern Cocktails
Donny’s Element
French Martini
The Goldfinch
The Final Testament
Turning Japanese
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Tiki and Tropical
Marlin
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Not too much to say about this Mai Tai variant other than that is was created by Clancy Carroll in 2000 and was uncovered...
Daiquiri Frappé
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A fabulous frozen Daiquiri
Lost Lake
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A fantastic Jungle Bird variation from Chicago's Paul McGee
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Just Served
Oaxaca Old Fashioned
The Oaxaca Old Fashioned was created by bartender Phil Ward in the early days of Death & Company, probably around 2007. This was just...
Intro To Aperol
Created by Audrey Saunders for the Pegu Club which closed its doors permanently. This is one of my absolute favorite apertivo cocktails. Intro To Aperol 2...
Basil Gimlet
The cocktail was created by bar owner Greg Lindgren when his wife found a similar drink although with a vodka base on the menu...
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