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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Cocktails
Pink Belly
Pink Belly was an original riff of Yellow Belly....
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Roots & Rituals
Roots & Rituals cocktail is made by Riley Lavin. Roots...
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Limoncello
Today we are making Limoncello which is an Italian...
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Pepper Smash #2
Pepper Smash #2 was made by Portland Bartender Ryan...
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The Terroir Reflection of Sugarcane
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Stillus Craft Spirits Horilka
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Colonel E.H. Taylor, Jr. Barrel Proof Rye
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Classic Cocktails
Sloe Gin Fizz
Hoop La
Don’s Own Grog
Benjamin Franklin’s Milk Punch
Hemingway Daiquiri
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Modern Cocktails
The 50/50 (AKA the Fifty Fifty)
American Trilogy
Bitter Old Man
Lemon Drop
Piña y Caña
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Tiki and Tropical
Lost Lake
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A fantastic Jungle Bird variation from Chicago's Paul McGee
One Love
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Let’s Get Together And Feel Alright With Vodka!
Blue Reef
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This one was from the Hawaiian location of Don The Beachcomber circa the 1950s. When ‘ol Donn Beach divorced his wife she got the...
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Just Served
Currents & Coils #5
This is based on the Currents and Coils cocktail created at Patent Pending in New York City. I was really drawn to it because...
Doctor’s Orders (Put the Lime in the Coconut)
Matt Mason, who is our dear reader, wanted to try something with coconut creme but not the usual rums and juices. He likes green...
Cup of Bacchus
While living in Chicago, one of my friends who's obsessed with the Greco-Roman pantheons commented that the cocktails that I knew how to make...
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