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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Cocktails
Banana Pineapple Daiquiri
I wanted to make a blended drink because I...
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Wray’s Nephew aka Wray’s Fire
Wray's Nephew aka Wray's Fire 1/4 oz Lime Juice1/4 oz...
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The Incredible Hulk cocktail was made at Justin's Restaurant...
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Long Island Ice Tea
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Tiki and Tropical
Daiquiri Frappé
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A fabulous frozen Daiquiri
Hot Zombie
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Hot Zombie 2 oz Puerto Rican Gold Rum4 oz Hot Water1 oz Pineapple Juice.5 oz Lime Juice.5 oz Passionfruit Syrup1 tsp Brown SugarButterOptionalLemon Hart 151...
Don’s Beach Planter
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This drink was created by Donn The Beachcomber and was on the original menu at his namesake restaurant and bar in Hollywood around 1937....
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Just Served
Deez Nutz
So, one night I was on the phone with our son Josh and I thought to myself (totally out of the blue), “what would...
Missionary’s Downfall
The Missionary's Downfall was first created by Donn Beach (or at least was created and served at his Hollywood restaurant) in the 1930s and...
Scofflaw (Death & Co.)
An updated version of the classic Scofflaw by Death & Co. originally said to have been invented by a bartender named "Jock" at Harry's...
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