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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Cocktails
Banana Pineapple Daiquiri
I wanted to make a blended drink because I...
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Cocktails
Wray’s Nephew aka Wray’s Fire
Wray's Nephew aka Wray's Fire 1/4 oz Lime Juice1/4 oz...
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The Incredible Turquoise Hulk
The Incredible Hulk cocktail was made at Justin's Restaurant...
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Washington Apple
The Washington Apple cocktail was made in the 1980s. Washington...
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Heaven Hill Grain To Glass
Dylan Ettinger
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Reader Submitted
Negroni Fresca
Thai-garita
Maroon Island
Wolfsbane
Charles Carroll Cocktail
Aston Martini
Untitled
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Articles
The Terroir Reflection of Sugarcane
Vicki Denig
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Stillus Craft Spirits Horilka
Andrew Joseffer
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Colonel E.H. Taylor, Jr. Barrel Proof Rye
Dylan Ettinger
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Classic Cocktails
Absinthe Frappé
Martini
Mexican Firing Squad
Prescription Julep
Florodora
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Modern Cocktails
Ce Soir
Paper Plane
Sabbatical
La Otra Palabra
Daisy
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Tiki and Tropical
Piña Verde
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The Piña Verde was created by Erick Castro of Polite Provisions in San Diego. I don't have a date for this one. The idea...
Bahama Mama
0
There is not much know about when or who created the Bahama Mama, but one theory is that it is named after dancer Dottie...
Lake at Night
0
The Lake At Night was created by NYC bartender Shannon Mustipher for the Caribbean restaurant Gladys in Brooklyn, NYC. This one is very satisfying...
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Just Served
Ciro’s Special
Opened in 1940 Ciro’s became a popular nightclub and restaurant located on the sunset strip in the very same building that the comedy store...
Oaxacanite
Created by Ben Long for the John Dory Oyster Bar in Manhattan NYC of a riff where Sasha Petraske of Milk & Honey riffed...
Keichō Embassy
Keichō Embassy is from one of our Patrons Jordan Field. Created for the /r/cocktails monthly competition for October where the required ingredients were Elderflower...
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