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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Washington Apple
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Tokyo Tea
The Tokyo Tea cocktail was made in the 1970s. Tokyo...
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The Incredible Turquoise Hulk
The Incredible Hulk cocktail was made at Justin's Restaurant...
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Tonga Room Zombie
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Zombie Tonga Room 1 oz White Rum.5 oz Don Q 151 Rum.5 oz Dark Jamaica Rum1 oz Lime Juice1 oz Passion Fruit Syrup.5 oz Pineapple...
Lost Lake
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A fantastic Jungle Bird variation from Chicago's Paul McGee
Mundo Perdido
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The Mundo Perdido cocktail means "Lost Word" in Spanish. This was made exclusively for Smuggler's Cove by Jeff "Beachbum" Berry in 2009. Mundo Perdido 3/4 oz...
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Just Served
Rangoon
This great Pimm's Cup variation come from The Varnish in Downtown Los Angeles, the back bar to Cole's French Dip.We're not sure who created...
Flamingo
The Perfect Long Drink To Close Out Summer
Blue Hawaii
The Original Blue Hawaii was invented by Harry Yee, the legendary head bartender at the Hilton Hawaiian Village in Waikiki in Honolulu on the...
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