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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
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Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Cocktails
Banana Pineapple Daiquiri
I wanted to make a blended drink because I...
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Wray’s Nephew aka Wray’s Fire
Wray's Nephew aka Wray's Fire 1/4 oz Lime Juice1/4 oz...
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Tiki and Tropical
Blackbird
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A delightful coffee twist on the Jungle Bird Blackbird A nice Coffee twist on the classic Jungle Bird .75 oz Campari.75 oz Gold Jamaica Rum.75 oz Coffee...
Zombie
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The legendary Zombie Cocktail, created by Don The Beachcomber aka Donn Beach at his Hollywood location in 1934. According to the legend, a customer...
Garret Richard’s Mai Tai
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Garret Richard is a very skilled, well known NYC bartender who has made a careerout of carefully respecing Classic Tiki Cocktails. I am a...
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Just Served
Expedition – From Smuggler’s Cove
Marius and I recently went to San Francisco and of course while we were there, we stopped by the now legendary tiki bar Smuggler’s...
Division Bell
Other than a great album from Pink Floyd, the Division Bell is one fantastic drink! The Division Bell is a cocktail developed by New York...
Banana Daiquiri Take 653
A tikified Daiquiri from D.C bar Archipelago. The Banana Daiquiri Take #653 is a drink which debuted on the opening menu at D.C. Bar Archipelago...
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