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Bone Crusher

Bone Crusher 1/2 oz Lime Juice1/2 oz Simple Syrup4 dashes...

Espresso Martini & Tonic

Espresso Martini & Tonic 1 oz Cold Brew Concentrate (or...

Caipi Island

The Caipi Island cocktail was made by our good...

Palomita

Palomita 5 dashes Spice Tincture1 oz Lime Juice1/2 oz Grapefruit...

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Tiki and Tropical

Winds of Winter

This one is a little more complicated because I use a Coconut Cream Clarified Syrup so the actual building of the drink is easy...

Kentucky Mai Tai

An original Mai Tai inspired cocktail from Barfly's own Leandro DiMonriva Kentucky Mai Tai A modern take on a Mai Tai with Bourbon 2 oz Bourbon.5 oz...

Trader Vic’s Grog

Today we tackle Trader Vic's Grog from the 1960's and try and answer the question: What The Hell IS Grog?? Well strap on in...

Just Served

Prescription Julep

If you follow the history of Juleps all the way back, you can see them first emerge around 900 A.D. and they emerged as...

Nuclear Daiquiri

A Daiquiri Variation that will literally kick you in the face! This cocktail was created by London barman Gregor de Gruyther for LAB in 2005....

Kentucky Buck

The Kentucky Buck was created by bartender Erick Castro for Polite Provisions, the award winning bar in San Diego. There is an indication...

Popular Articles

Super Juice

Super Juice was created by bartender Nickle Morris owner...

Kola Sour

A delicious and unique Sour

Blackbird

A delightful coffee twist on the Jungle Bird Blackbird A nice...

Woodford Reserve Announces Kentucky Derby 150 Baccarat Edition

Woodford Reserve, the official bourbon of the Kentucky Derby,...