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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Florodora Reconstructed
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Created by Bert Chan of the Luau Room at the Hotel Del Coronado in San Diego circa 1962. Opened in 1888 the Hotel del Coronado...
Blackbird
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A delightful coffee twist on the Jungle Bird Blackbird A nice Coffee twist on the classic Jungle Bird .75 oz Campari.75 oz Gold Jamaica Rum.75 oz Coffee...
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There is not much know about when or who created the Bahama Mama, but one theory is that it is named after dancer Dottie...
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Age of Aquarius
The genesis of this cocktail is a mystery… I have no idea where this drink came from, or where I got the recipe! I searched...
Junior
This is a simple (awesome) cocktail unearthed by David Wondrich in a 1937 Book published by Esquire Magazine and was first published by Broadway...
Sloe Gin Fizz
The Sloe Gin fizz was first published in an 1898 edition of Sunset Magazine as a warm weather refresher. Sunset Magazine which began in...
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