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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Washington Apple
Check out:
Cocktails
Tokyo Tea
The Tokyo Tea cocktail was made in the 1970s. Tokyo...
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Cocktails
The Incredible Turquoise Hulk
The Incredible Hulk cocktail was made at Justin's Restaurant...
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Cocktails
In Cold Blood
In Cold Blood 1 oz Cynar1 oz Sweet Vermouth (Carpano...
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Cocktails
Florodora Reconstructed
Florodora Reconstructed 3/4 oz Lime Juice1/2 oz Raspberry Syrup1/2 oz...
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Heaven Hill Grain To Glass
Dylan Ettinger
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Reader Submitted
Negroni Fresca
Thai-garita
Maroon Island
Wolfsbane
Charles Carroll Cocktail
Aston Martini
Untitled
Industry News
Green River’s Upcoming 1885 Bourbon is Tailor Made for Bartenders
Woodford Reserve Announces Kentucky Derby 150 Baccarat Edition
Longmorn Distillery Launches New 18-Year and 22-Year Single Malts in the United States
Articles
The Terroir Reflection of Sugarcane
Vicki Denig
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Stillus Craft Spirits Horilka
Andrew Joseffer
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Colonel E.H. Taylor, Jr. Barrel Proof Rye
Dylan Ettinger
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Classic Cocktails
Kangaroo aka Vodka Martini
Atomic Cocktail (Revised)
Caipirinha
Americano
Washington Apple
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Modern Cocktails
Full Windsor
Fall Enzoni
Java Flow
The Stapleton (aka Tennessee Smooth)
Hot Diggity Daiquiri aka Hot Dog Daiquiri
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Tiki and Tropical
Maison Premiere’s Mai Tai
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Maison Premiere’s Mai Tai 1 oz Rhum Agricole (Amber )1/4 oz Blackstrap Rum1/4 oz Jamaica Rum (Overproof)1/2 oz Rum (Aged)1/2 oz Orange Liqueur3/4 oz Orgeat1...
Brancolada
0
The Brancolada was one of the very best cocktails i had in 2019 and a definite highlight of my New York trip
The Shark-Infested Custard
0
Not your Mama's Custard. This drink was created in honor of the last film I acted in. I wanted to do two things with it,...
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Just Served
Millionaire
There are a lot of different recipes for the Millionaire and it's difficult to pin down exactly when it was created. This drink is...
Peach Cobbler
The Peach Cobbler was actually a collaboration between myself and the General Manager of Cole's Bryan Tetorakis. Bryan came to us by way of...
Lake at Night
The Lake At Night was created by NYC bartender Shannon Mustipher for the Caribbean restaurant Gladys in Brooklyn, NYC. This one is very satisfying...
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Super Juice was created by bartender Nickle Morris owner...
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What can we say?
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Other than a great album from Pink Floyd, the...
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Woodford Reserve Announces Kentucky Derby 150 Baccarat Edition
Woodford Reserve, the official bourbon of the Kentucky Derby,...
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