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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Washington Apple
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Cocktails
Tokyo Tea
The Tokyo Tea cocktail was made in the 1970s. Tokyo...
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The Incredible Turquoise Hulk
The Incredible Hulk cocktail was made at Justin's Restaurant...
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Modern Cocktails
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Tiki and Tropical
Lake at Night
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The Lake At Night was created by NYC bartender Shannon Mustipher for the Caribbean restaurant Gladys in Brooklyn, NYC. This one is very satisfying...
Zombie (Jeff Berry Reconstruction)
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This streamlined version of the Zombie was created by Jeff “Beachbum” Berry back in 2007. He basically distilled the essence of the Zombie into...
Tia Mia by Ivy Mix
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A Latin American Tiki?
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Just Served
Raspberry Beret
A modern classic Gin cocktail with Raspberry Liqueur, Vermouth and Cocchi Americano.
High Priest of California
A refreshing take on fortified Sangria and perfect for the heat of Summer!
Rum and Ramajay
From Port of Spain, Trinidad.
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