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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Wray’s Nephew aka Wray’s Fire
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The Incredible Turquoise Hulk
The Incredible Hulk cocktail was made at Justin's Restaurant...
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Royal Hawaiian Mai Tai
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Royal Hawaiian Mai Tai 1 oz Demerara Rum1 oz Coruba1 oz Light Rum1/4 oz Orange Liqueur (Curacao)1 oz Orange Juice1 oz Pineapple Juice1/2 oz Lime1/4...
Lost Lake
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A fantastic Jungle Bird variation from Chicago's Paul McGee
Pineapple Daiquiri
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Oh me, oh my
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Just Served
Angostura Colada
Happy National Piña Colada day everyone! To celebrate we bring you this amazing Piña Colada variation boasting a full ounce and a half of...
Mexican Firing Squad
First published by Charles H. Baker in his Gentleman’s Companion in 1939 and is credited to the La Cucaracha Bar in Mexico City around...
Aperol Spritz
This drink dates back to Venice Italy during the Napoleonic wars around 1919 following the popular German tradition of adding a “spritz” of carbonated...
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