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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
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Spirits Reviews
Bourbon Review
Gin Review
Rum Review
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Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
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Smoke and Bitters
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It’s A Bird! No It’s A Plane! No It’s....It’s.....A Jungle Bird!
Garret Richard’s Hawaiian Mai Tai
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Garret Richard's Hawaiian Mai Tai 1 1/2 oz Rum (Chairmans Reserve Saint Lucia Rum)3/4 oz Dark Jamaica Rum (Coruba Dark Jamaica Rum)1 tsp Grand Marnier1...
Banana Daiquiri Take 653
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A tikified Daiquiri from D.C bar Archipelago. The Banana Daiquiri Take #653 is a drink which debuted on the opening menu at D.C. Bar Archipelago...
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Manhattan
Like Most Cocktails the origin story of Manhattan is veiled and uncertain. Nobody really knows exactly when it was created but the most credible...
Sazerac
The Sazerac cocktail is purported to have been invented in 1850 in New Orleans by a man named Antoine Amedee Peychaud. He was a...
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