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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Florodora Reconstructed
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Cocktails
Royal Sovereign
Created by former LA bartender Dave Schlachtenhaufen. Royal Sovereign 3/4 oz...
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Breakfast Italiano
Breakfast Italiano 1/4 oz Simple Syrup (rich 1/4oz)1/2 oz Vodka1...
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Blackberry Smash
Blackberry Smash 8 pcs Mint Leaves4 pcs Blackberries1/2 pc Lemon...
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Lemon Side Car
Lemon Side Car 3/4 oz Lemon Juice1/2 oz Limoncello1/4 oz...
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Heaven Hill Grain To Glass
Dylan Ettinger
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Reader Submitted
Negroni Fresca
Thai-garita
Maroon Island
Wolfsbane
Charles Carroll Cocktail
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The Terroir Reflection of Sugarcane
Vicki Denig
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Stillus Craft Spirits Horilka
Andrew Joseffer
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Colonel E.H. Taylor, Jr. Barrel Proof Rye
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Classic Cocktails
Hemingway Daiquiri
The Pauline
Satan’s Whiskers
Improved Whiskey Daisy No 3
Don’s Own Grog
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Modern Cocktails
High Priest of California
Daniel Reyes
Ce Soir
Dr. J
Dry Daiquiri
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Tiki and Tropical
Coronado Luau Special
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Created by Bert Chan of the Luau Room at the Hotel Del Coronado in San Diego circa 1962. Opened in 1888 the Hotel del Coronado...
Cafe Grog
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A coffee twist on the old Navy Grog Cafe Grog 1 oz Coffee Liqueur (we used Mr Black)1 oz Rum (of your choice)1 oz Grapefruit Juice.75...
Lost Lake
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A fantastic Jungle Bird variation from Chicago's Paul McGee
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Just Served
Quatresse
The Quatresse cocktail was made by Paris bartender Margot Lecarpentier for her bar named Combat. Quatresse 3 pcs Sage leaves (medium size, 3-5 pcs)1 oz...
French Manhattan
The French Manhattan cocktail came out from a book called Drinking French by David Lebovitz who was a cook and a baker most of...
Negroni Fresca
Our friend, Ruby Starr, has a deep appreciation for agua de jamaica (hibiscus agua fresca) and mused about introducing its distinctive taste into a...
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