Created by Julia Momosé owner of Kumiko in Chicago’s West Loop.

Yuzu Salty Dog

Julia Momosé

5 from 2 votes

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Servings 1 cocktail

Ingredients

 

OZML

• 1 1/4 oz Dry Gin Kyoto Distillery Ko no bi
• 1 1/2 oz Grapefruit Juice
• 1/2 oz Yuzu Juice
• 1/2 oz Simple Syrup
• 1/4 tsp Matcha Powder

Instructions

 

• Add Grapefruit, Yuzu and simple syrup to a glass with ice.
• Stir briefly.
• Add gin and matcha to a shaking tin.
• Shake 8-10 seconds.
• Strain over the cocktail so that it layers on top of the grapefruit juice mix.
• Enjoy!

Keyword chicago, dry gin, grapefruit juice, Julia Momosé, Kumiko, matcha, matcha powder, simple syrup, yuzu juice, Yuzu Salty Dog

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