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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Cocktails
Banana Pineapple Daiquiri
I wanted to make a blended drink because I...
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Cocktails
Wray’s Nephew aka Wray’s Fire
Wray's Nephew aka Wray's Fire 1/4 oz Lime Juice1/4 oz...
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The Incredible Turquoise Hulk
The Incredible Hulk cocktail was made at Justin's Restaurant...
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Washington Apple
The Washington Apple cocktail was made in the 1980s. Washington...
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Heaven Hill Grain To Glass
Dylan Ettinger
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Reader Submitted
Negroni Fresca
Thai-garita
Maroon Island
Wolfsbane
Charles Carroll Cocktail
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The Terroir Reflection of Sugarcane
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Stillus Craft Spirits Horilka
Andrew Joseffer
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Colonel E.H. Taylor, Jr. Barrel Proof Rye
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Classic Cocktails
French Manhattan
Margarita
Hoffman House Fizz
Clover Club #2
Rattlesnake
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Modern Cocktails
Pan Daisy
Gold Rush
Strawberry Negroni
Pineapple Old Fashioned
Hot Diggity Daiquiri aka Hot Dog Daiquiri
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Tiki and Tropical
Martin Cate’s Mai Tai
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Marin Cate needs no introduction. He is the founder/owner of Smuggler’s Cove (among other bars in the Bay Area and San Diego) who has...
Kona Swizzle
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Simple Tiki With The Fantastic Kona Swizzle
Frozen Strawberry Daiquiri
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Tackling Our Guilty Pleasures
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Just Served
Barrell Bourbon Batch 34
Style: Straight Bourbon WhiskeyAge: 6 yearsProof: 114.62Region: Kentucky, Indiana, Tennessee Over the past few years, Louisville, Kentucky-based Barrell Craft Spirits have been bottling some of...
Apricot BLVD
Fernet Branca might be considered the bartender's handshake for many; it is still repulsive for many others. So I thought I could make a...
The Art of Choke
Created by bartender Kyle Davidson for the Violet Hour in Chicago The Art of Choke 1 oz Light Rum1 oz Cynar1/4 oz Green Chartreuse3/4 tsp Lime...
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