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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
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Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Cocktails
Banana Pineapple Daiquiri
I wanted to make a blended drink because I...
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Wray’s Nephew aka Wray’s Fire
Wray's Nephew aka Wray's Fire 1/4 oz Lime Juice1/4 oz...
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The Incredible Turquoise Hulk
The Incredible Hulk cocktail was made at Justin's Restaurant...
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The Washington Apple cocktail was made in the 1980s. Washington...
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Heaven Hill Grain To Glass
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Reader Submitted
Negroni Fresca
Thai-garita
Maroon Island
Wolfsbane
Charles Carroll Cocktail
Aston Martini
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The Terroir Reflection of Sugarcane
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Stillus Craft Spirits Horilka
Andrew Joseffer
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Colonel E.H. Taylor, Jr. Barrel Proof Rye
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Classic Cocktails
Old Fashioned Recipe
Toronto
Mojito
Atomic Cocktail (Revised)
The Smash (Jerry Thomas)
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Modern Cocktails
Abuelita’s Revenge
High Tail Out
Breakfast Italiano
Cosmogroni
Golden Ghost
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Tiki and Tropical
Lake at Night
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The Lake At Night was created by NYC bartender Shannon Mustipher for the Caribbean restaurant Gladys in Brooklyn, NYC. This one is very satisfying...
Martin Cate’s Mai Tai
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Marin Cate needs no introduction. He is the founder/owner of Smuggler’s Cove (among other bars in the Bay Area and San Diego) who has...
Bitter Mai Tai
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When Tiki and Fall meet, this is what you get
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Just Served
Cameron’s Kick
Cameron’s Kick 1 oz Scotch1 oz Whiskey (Pot Still Irish)3/4 oz Lemon Juice3/4 oz OrgeatGarnishLemon Twist and discard Add all ingredients to a shaker tin and...
Flannel Shirt
Flannel Shirt 1 1/2 oz Scotch1 1/2 oz Apple Cider1/2 oz Averna Amaro1/4 oz Lemon Juice1 tsp Demerara Syrup (2:1 )1/2 tsp Allspice Dram2 dashes...
Oaxacan Dead
I created this drink for Cole’s French Dip for a fall 2019 Menu. To be fair I worked on it with The Cole’s and...
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