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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Washington Apple
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Cocktails
Tokyo Tea
The Tokyo Tea cocktail was made in the 1970s. Tokyo...
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The Incredible Turquoise Hulk
The Incredible Hulk cocktail was made at Justin's Restaurant...
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In Cold Blood
In Cold Blood 1 oz Cynar1 oz Sweet Vermouth (Carpano...
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Florodora Reconstructed
Florodora Reconstructed 3/4 oz Lime Juice1/2 oz Raspberry Syrup1/2 oz...
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Colonel E.H. Taylor, Jr. Barrel Proof Rye
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Classic Cocktails
Angelino 1860 Spritz
A La Louisiane
The Smash (Jerry Thomas)
Clover Club #2
Mojito
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Modern Cocktails
Pendergast #2
Switchblade
The Last Corpse
Lost Lake
G’Day Mate
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Tiki and Tropical
Standard Tiki No 1
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Booze On The Rocks challenged me to create a cocktail with Nutmeg as a main flavor, I knew it was going to be in...
Garret Richard’s Mai Tai
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Garret Richard is a very skilled, well known NYC bartender who has made a careerout of carefully respecing Classic Tiki Cocktails. I am a...
Lake at Night
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The Lake At Night was created by NYC bartender Shannon Mustipher for the Caribbean restaurant Gladys in Brooklyn, NYC. This one is very satisfying...
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Just Served
After-Dinner Flip
Created for the recent Mr. Black Coffee Cocktail Challenge. Coffee is classic for after dinner, and I thought a flip was well-suited to capture...
Turning Japanese
Eliot Young wanted to create a Whiskey Sour using a Japanese whisky that he actually like as he's not fond of Japanese whiskey or...
The Poison Apple
James Brooks, Big fan of the show and a local bartender out of NC. I'm coming to you from "The Mark"; a bar located...
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