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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
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Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Cocktails
Banana Pineapple Daiquiri
I wanted to make a blended drink because I...
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Cocktails
Wray’s Nephew aka Wray’s Fire
Wray's Nephew aka Wray's Fire 1/4 oz Lime Juice1/4 oz...
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Cocktails
The Incredible Turquoise Hulk
The Incredible Hulk cocktail was made at Justin's Restaurant...
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Classic Cocktails
Washington Apple
The Washington Apple cocktail was made in the 1980s. Washington...
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Heaven Hill Grain To Glass
Dylan Ettinger
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Reader Submitted
Negroni Fresca
Thai-garita
Maroon Island
Wolfsbane
Charles Carroll Cocktail
Aston Martini
Untitled
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Articles
The Terroir Reflection of Sugarcane
Vicki Denig
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Stillus Craft Spirits Horilka
Andrew Joseffer
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Colonel E.H. Taylor, Jr. Barrel Proof Rye
Dylan Ettinger
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Classic Cocktails
Americano
Aged Egg Nog
Millionaire
Arrack Punch
Daisy De Santiago
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Modern Cocktails
Cherry Bounce
Appletini
“The Getz and Gilberto” or “The Girl From Ipanema”
Bone Crusher
High Tail Out
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Tiki and Tropical
Lost Lake
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A fantastic Jungle Bird variation from Chicago's Paul McGee
Daiquiri Frappé
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A fabulous frozen Daiquiri
Jungle Bird
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It’s A Bird! No It’s A Plane! No It’s....It’s.....A Jungle Bird!
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Just Served
Paddington
Named after the Affable British marmalade-loving bear this drink was created around 2008 by David Slape for the opening menu at PDT (Please Don’t...
Moka Pot Amaro
Moka Pot Amaro 2 oz Amaro1 Cinnamon (stick)1 Rosemary Take an orange peel and spritz it above the mocha pot.Add the cinnamon, rosemary and fine coffee.Add...
Amaro Caldo (Hot Amaro)
Obviously, a drink of Italian Origin is a great alternative to after-dinner tea. You can use any Amari you like but it’s particularly good...
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