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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Cocktails
Banana Pineapple Daiquiri
I wanted to make a blended drink because I...
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Wray’s Nephew aka Wray’s Fire
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Tiki and Tropical
Eastern Sour
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Created by Trader Vic in the 1950s, this is one of the very few tiki cocktails out there featuring anything other than Rum. Eastern Sour Created...
The Child aka Baby Yoda aka Grogu
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Don't call it a Yoda
Dr. Funk
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Dr. Funk was created in the 1950s by Don The Beachcomber for his namesake restaurant in Palm Springs. It was named after Dr. Bernard...
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Just Served
Blackwood’s Hot Whiskey Punch
The recipe for Blackwood's Hot Whiskey Punch first surfaced in the footnotes of an 1854 edition of Blackwood's Magazine. Blackwood's was a Scottish periodical...
Rompope
Rompope 2/3 cup almonds (blanched )1.5 cups granulated sugar2 tbsp granulated sugar6 cups whole milk2 cinnamon sticks1 lemon rind1 tsp pure vanilla extract.25 tsp baking...
Auld Man’s Milk
Up until the early 1600s, Scotland's new year was March 25 but was moved to January 1 where they started to celebrate a two-day...
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