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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
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Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Cocktails
Banana Pineapple Daiquiri
I wanted to make a blended drink because I...
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Cocktails
Wray’s Nephew aka Wray’s Fire
Wray's Nephew aka Wray's Fire 1/4 oz Lime Juice1/4 oz...
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The Incredible Turquoise Hulk
The Incredible Hulk cocktail was made at Justin's Restaurant...
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The Washington Apple cocktail was made in the 1980s. Washington...
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Heaven Hill Grain To Glass
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Strawberry Basil Buck
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Modern Cocktails
High Tail Out
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Death Flip
Breakfast In Bed
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Tiki and Tropical
Martin Cate’s Mai Tai
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Marin Cate needs no introduction. He is the founder/owner of Smuggler’s Cove (among other bars in the Bay Area and San Diego) who has...
Piña Colada
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Deliciously simple
Cobra’s Fang
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Cobra’s Fang 1 1/2 oz Dark Jamaican Rum1/2 oz Demerara Rum (151 Proof )1/2 oz Falernum1/2 oz Orange Juice1/2 oz Lime Juice1/2 oz Fassionola Syrup1...
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Just Served
Lake at Night
The Lake At Night was created by NYC bartender Shannon Mustipher for the Caribbean restaurant Gladys in Brooklyn, NYC. This one is very satisfying...
Banana Farmer
A banana-forward Rum Bomb and Zombie variation that kills! This is the Banana Farmer from our viewer Chase Hoffman in Denver Colorado. Here's what he...
12 Mile Limit
An often overlooked Prohibition Era cocktail worth reconsideration!
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