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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Cocktails
Banana Pineapple Daiquiri
I wanted to make a blended drink because I...
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Cocktails
Wray’s Nephew aka Wray’s Fire
Wray's Nephew aka Wray's Fire 1/4 oz Lime Juice1/4 oz...
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The Incredible Turquoise Hulk
The Incredible Hulk cocktail was made at Justin's Restaurant...
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Washington Apple
The Washington Apple cocktail was made in the 1980s. Washington...
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Heaven Hill Grain To Glass
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Reader Submitted
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The Terroir Reflection of Sugarcane
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Stillus Craft Spirits Horilka
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Colonel E.H. Taylor, Jr. Barrel Proof Rye
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Classic Cocktails
Rattlesnake
Washington Apple
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French Manhattan
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Modern Cocktails
Windsor Terrace
Banana Farmer
Charanda Güey
Wisconsin Royale
Bramble
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Tiki and Tropical
Garret Richard’s Mai Tai
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Garret Richard is a very skilled, well known NYC bartender who has made a careerout of carefully respecing Classic Tiki Cocktails. I am a...
Tennessee Mai Tai
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Southern Tiki via Tennessee
Colonel Beach’s Plantation Punch
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To understand where you’re going you’ve got to understand where you’re from. Tiki and tropical drinks are not a tradition I’ve been typically familiar...
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Just Served
The Shark-Infested Custard
Not your Mama's Custard. This drink was created in honor of the last film I acted in. I wanted to do two things with it,...
Spring Swing
A refreshing summer cocktail to help crush the heat
Cool Aunt Pimm
An infinitely Crushable take on the Pimm's Cup
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