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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
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Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Cocktails
Banana Pineapple Daiquiri
I wanted to make a blended drink because I...
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Wray’s Nephew aka Wray’s Fire
Wray's Nephew aka Wray's Fire 1/4 oz Lime Juice1/4 oz...
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The Incredible Turquoise Hulk
The Incredible Hulk cocktail was made at Justin's Restaurant...
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The Washington Apple cocktail was made in the 1980s. Washington...
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Heaven Hill Grain To Glass
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Pineapple Syllabub
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Major Bird’s Brandy Punch
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Modern Cocktails
Rum Old Fashioned
Black Manhattan
Breakfast for Dinner
The Goldfinch
Deez Nutz
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Tiki and Tropical
Formidable Dragon
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The Formidable Dragon cocktail was created for a tiki tower event in 2015 at The Hukilau. It is named after a British Royal Navy...
Tonga Room Zombie
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Zombie Tonga Room 1 oz White Rum.5 oz Don Q 151 Rum.5 oz Dark Jamaica Rum1 oz Lime Juice1 oz Passion Fruit Syrup.5 oz Pineapple...
Zombie (Jeff Berry Reconstruction)
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This streamlined version of the Zombie was created by Jeff “Beachbum” Berry back in 2007. He basically distilled the essence of the Zombie into...
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Just Served
Bow and Arrow
The Bow and Arrow was created by bartender Scott Teague at Dutch Kills in NYC around 2015. Teague is one of the most respected...
Long Island Ice Tea
One of The Most popular cocktails in History!
Commando
The Commando is a classic which was created at the Stork Club in New York City and while I don't have a date for...
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