Today we have another fantastic one from Bartender Chris Day, the General Manager of The Kon-Tiki in Oakland, California! It's inspired by Steve Buscemi's...
Hot Zombie
2 oz Puerto Rican Gold Rum4 oz Hot Water1 oz Pineapple Juice.5 oz Lime Juice.5 oz Passionfruit Syrup1 tsp Brown SugarButterOptionalLemon Hart 151...