Champagne Cocktail
1 Sugar cube4 dashes Angostura BittersChampagne
Fill champagne flutePut angostura on spoon soaking a sugar cube and drop in glassGarnish with a lemon twist...
First published in 1927 in Harry McElhone’s Barflies and Cocktails. It was the signature drink of Erskine Gwynne, expatriate writer, Socialite, and nephew of...
A really nice fall sour featuring America’s first native distilled spirit.
Jack Rose
2 oz Applejack3/4 oz Lime Juice3/4 oz GrenadineGarnishLime Wheel
Add all ingredients in a...
