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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Florodora Reconstructed
Florodora Reconstructed 3/4 oz Lime Juice1/2 oz Raspberry Syrup1/2 oz...
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Royal Sovereign
Created by former LA bartender Dave Schlachtenhaufen. Royal Sovereign 3/4 oz...
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Breakfast Italiano 1/4 oz Simple Syrup (rich 1/4oz)1/2 oz Vodka1...
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Old Pal
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Modern Cocktails
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Tiki and Tropical
Cafe Grog
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A coffee twist on the old Navy Grog Cafe Grog 1 oz Coffee Liqueur (we used Mr Black)1 oz Rum (of your choice)1 oz Grapefruit Juice.75...
Mai Tai from The Nomad Hotel from Leo Robitscheck
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Leo Robitscheck is the leader of the bar at the NOMAD Hotel which he has helmed in recent years to be one of the...
Tia Mia by Ivy Mix
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A Latin American Tiki?
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Just Served
Piña Verde
The Piña Verde was created by Erick Castro of Polite Provisions in San Diego. I don't have a date for this one. The idea...
Marlin
Not too much to say about this Mai Tai variant other than that is was created by Clancy Carroll in 2000 and was uncovered...
Hurricane
The Hurricane was said to have been first served at the World's Fair in 1939. Not much in known about that drink other than...
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