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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
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Bourbon Review
Gin Review
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Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
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The Incredible Turquoise Hulk
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Classic Cocktails
Washington Apple
The Washington Apple cocktail was made in the 1980s. Washington...
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Cocktails
Tokyo Tea
The Tokyo Tea cocktail was made in the 1970s. Tokyo...
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Cocktails
In Cold Blood
In Cold Blood 1 oz Cynar1 oz Sweet Vermouth (Carpano...
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Blackberry Smash
Blackberry Smash 8 pcs Mint Leaves4 pcs Blackberries1/2 pc Lemon...
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Heaven Hill Grain To Glass
Dylan Ettinger
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Negroni Fresca
Thai-garita
Maroon Island
Wolfsbane
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Untitled
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The Terroir Reflection of Sugarcane
Vicki Denig
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Andrew Joseffer
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Colonel E.H. Taylor, Jr. Barrel Proof Rye
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Classic Cocktails
French 75
Batida Rosa
Pimm’s Cup
Old Fashioned Recipe
Cardinale
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Modern Cocktails
Apple’s Eye Buck
Don’t Fernet Me
Nux Alpine
Juliet & Romeo
The Goldfinch
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Tiki and Tropical
Kentucky Mai Tai
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An original Mai Tai inspired cocktail from Barfly's own Leandro DiMonriva Kentucky Mai Tai A modern take on a Mai Tai with Bourbon 2 oz Bourbon.5 oz...
Coronado Luau Special
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Created by Bert Chan of the Luau Room at the Hotel Del Coronado in San Diego circa 1962. Opened in 1888 the Hotel del Coronado...
Mai Tai from The Nomad Hotel from Leo Robitscheck
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Leo Robitscheck is the leader of the bar at the NOMAD Hotel which he has helmed in recent years to be one of the...
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Just Served
Sloe Gin Fizz
The Sloe Gin fizz was first published in an 1898 edition of Sunset Magazine as a warm weather refresher. Sunset Magazine which began in...
Piña Verde
The Piña Verde was created by Erick Castro of Polite Provisions in San Diego. I don't have a date for this one. The idea...
Marlin
Not too much to say about this Mai Tai variant other than that is was created by Clancy Carroll in 2000 and was uncovered...
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