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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Washington Apple
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Cocktails
Tokyo Tea
The Tokyo Tea cocktail was made in the 1970s. Tokyo...
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The Incredible Turquoise Hulk
The Incredible Hulk cocktail was made at Justin's Restaurant...
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In Cold Blood
In Cold Blood 1 oz Cynar1 oz Sweet Vermouth (Carpano...
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Florodora Reconstructed 3/4 oz Lime Juice1/2 oz Raspberry Syrup1/2 oz...
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Colonel E.H. Taylor, Jr. Barrel Proof Rye
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Classic Cocktails
Yukiguni Cocktail
Martini
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Modern Cocktails
Regal Daiquiri
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Garret Richard’s Piña Colada
Smoked banana daiquiri
Donny’s Element
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Tiki and Tropical
White Negroni Piña Colada
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An Italian inspired Tiki from Los Angeles, perfect for the Fall.
Pineapple Daiquiri
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Oh me, oh my
Bahama Mama
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There is not much know about when or who created the Bahama Mama, but one theory is that it is named after dancer Dottie...
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Just Served
Piña Verde
The Piña Verde was created by Erick Castro of Polite Provisions in San Diego. I don't have a date for this one. The idea...
Marlin
Not too much to say about this Mai Tai variant other than that is was created by Clancy Carroll in 2000 and was uncovered...
Hurricane
The Hurricane was said to have been first served at the World's Fair in 1939. Not much in known about that drink other than...
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