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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Cocktails
Banana Pineapple Daiquiri
I wanted to make a blended drink because I...
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Wray’s Nephew aka Wray’s Fire
Wray's Nephew aka Wray's Fire 1/4 oz Lime Juice1/4 oz...
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The Incredible Hulk cocktail was made at Justin's Restaurant...
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The Washington Apple cocktail was made in the 1980s. Washington...
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Tiki and Tropical
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Oh me, oh my
Reconstructed Bahama Mama
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A coffee Twist on the Bahama Mama
Donny’s Element
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Today we have another fantastic one from Bartender Chris Day, the General Manager of The Kon-Tiki in Oakland, California! It's inspired by Steve Buscemi's...
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Just Served
Bow and Arrow
The Bow and Arrow was created by bartender Scott Teague at Dutch Kills in NYC around 2015. Teague is one of the most respected...
Long Island Ice Tea
One of The Most popular cocktails in History!
Commando
The Commando is a classic which was created at the Stork Club in New York City and while I don't have a date for...
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