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Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
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Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
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Standard Bitters Bartenders 3 Pack
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Cocktails
Bone Crusher
Bone Crusher 1/2 oz Lime Juice1/2 oz Simple Syrup4 dashes...
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Cocktails
Espresso Martini & Tonic
Espresso Martini & Tonic 1 oz Cold Brew Concentrate (or...
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Cocktails
Caipi Island
The Caipi Island cocktail was made by our good...
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Cocktails
Palomita
Palomita 5 dashes Spice Tincture1 oz Lime Juice1/2 oz Grapefruit...
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Amehla x The Educated Barfly Collection Coupe Cocktail Glass – 7-ounce, Set of 2
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29.95
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Amehla x The Educated Barfly Collection Teardrop Nick and Nora Cocktail Glass – 6-ounce, Set of 2
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Bartender’s Choice Assorted Dehydrated Citrus Wheel Garnish
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45.00
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Dehydrated Lemon Wheel Garnish
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Freeze Dried Lemon Wheel Garnish
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Heaven Hill Grain To Glass
Dylan Ettinger
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The Terroir Reflection of Sugarcane
Vicki Denig
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Andrew Joseffer
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Colonel E.H. Taylor, Jr. Barrel Proof Rye
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Broken Shoe Shiner
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General Harrison’s Egg Nog
The Smash (Jerry Thomas)
Bourbon Smash
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Modern Cocktails
Rhabalapapp
El Pepino
The Child aka Baby Yoda aka Grogu
Grapefruit Cooler
Clarified Whiskey Sour (Milk)
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Tiki and Tropical
Mai Tai from The Nomad Hotel from Leo Robitscheck
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Leo Robitscheck is the leader of the bar at the NOMAD Hotel which he has helmed in recent years to be one of the...
Scorpion
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This is a single serving of the Scorpion Bowl, popularized by Trader Vic. The specs for this one come from our good friends over...
Expedition – From Smuggler’s Cove
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Marius and I recently went to San Francisco and of course while we were there, we stopped by the now legendary tiki bar Smuggler’s...
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Just Served
Sazerac
The Sazerac cocktail is purported to have been invented in 1850 in New Orleans by a man named Antoine Amedee Peychaud. He was a...
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