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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
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Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
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Washington Apple
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Cocktails
Tokyo Tea
The Tokyo Tea cocktail was made in the 1970s. Tokyo...
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Cocktails
The Incredible Turquoise Hulk
The Incredible Hulk cocktail was made at Justin's Restaurant...
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In Cold Blood
In Cold Blood 1 oz Cynar1 oz Sweet Vermouth (Carpano...
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Blackberry Smash
Blackberry Smash 8 pcs Mint Leaves4 pcs Blackberries1/2 pc Lemon...
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Heaven Hill Grain To Glass
Dylan Ettinger
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Reader Submitted
Negroni Fresca
Thai-garita
Maroon Island
Wolfsbane
Charles Carroll Cocktail
Aston Martini
Untitled
Industry News
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Articles
The Terroir Reflection of Sugarcane
Vicki Denig
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Stillus Craft Spirits Horilka
Andrew Joseffer
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Colonel E.H. Taylor, Jr. Barrel Proof Rye
Dylan Ettinger
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Classic Cocktails
Paloma
Mojito Criollo No. 2
Green Swizzle
Clover Club #2
Clover Club #1
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Modern Cocktails
Hole in the Cup
Paint the Town
The Original Clover Club
Wolfsbane
Daniel Reyes
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Tiki and Tropical
Tennessee Mai Tai
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Southern Tiki via Tennessee
Formidable Dragon
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The Formidable Dragon cocktail was created for a tiki tower event in 2015 at The Hukilau. It is named after a British Royal Navy...
Lake at Night
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The Lake At Night was created by NYC bartender Shannon Mustipher for the Caribbean restaurant Gladys in Brooklyn, NYC. This one is very satisfying...
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Just Served
Boys Bar Drive
A Reconstruction of One of My own Cocktails By German Bartender Maximillian Metzner! Hi Leandro, It took a while but I finally got to the...
Absinthe Frappé
A classic alternative to traditional Absinthe service The Absinthe Frappé was purportedly created by a bartender named Cayetano Ferrer at The Old Absinthe House in...
The Joker Cocktail
Can I teach a Clown to make The Joker Cocktail??? For our run up to Halloween I endeavor to answer a simple question: Can I...
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