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Tokyo Tea

The Tokyo Tea cocktail was made in the 1970s. Tokyo...

The Incredible Turquoise Hulk

The Incredible Hulk cocktail was made at Justin's Restaurant...

In Cold Blood

In Cold Blood 1 oz Cynar1 oz Sweet Vermouth (Carpano...

Florodora Reconstructed

Florodora Reconstructed 3/4 oz Lime Juice1/2 oz Raspberry Syrup1/2 oz...

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Tiki and Tropical

Mundo Perdido

The Mundo Perdido cocktail means "Lost Word" in Spanish. This was made exclusively for Smuggler's Cove by Jeff "Beachbum" Berry in 2009. Mundo Perdido 3/4 oz...

Winds of Winter

This one is a little more complicated because I use a Coconut Cream Clarified Syrup so the actual building of the drink is easy...

Lake at Night

The Lake At Night was created by NYC bartender Shannon Mustipher for the Caribbean restaurant Gladys in Brooklyn, NYC. This one is very satisfying...

Just Served

Roots & Rituals

Roots & Rituals cocktail is made by Riley Lavin. Roots & Rituals 1/2 oz Lemon Juice1/2 oz Rosemary Syrup1/2 oz Amaretto1 oz Limoncello1 oz Gin1/4 oz...

Pink Belly

Pink Belly was an original riff of Yellow Belly. Yellow Belly was a cocktail that is very popular in London in 1990s. Pink Belly 1/2 oz...

Limoncello

Today we are making Limoncello which is an Italian Liqueur which is technically used as an apertivo but it's also used as an digestif. Limoncello 15...

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Super Juice

Super Juice was created by bartender Nickle Morris owner...

Kola Sour

A delicious and unique Sour

Division Bell

Other than a great album from Pink Floyd, the...

Woodford Reserve Announces Kentucky Derby 150 Baccarat Edition

Woodford Reserve, the official bourbon of the Kentucky Derby,...