Brandy Alexander
1 1/2 oz Cognac (or Brandy)1 oz Creme de CacaoTopCreamRecipe For Cream:Heavy Cream1/4 oz Creme de Cacao1/4 oz Irish Cream (Carolans or Baileys)
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An Old Fashioned Variation First published in David A Embry’s The Fine Art Of Mixing Drinks in 1948.
Monte Carlo
An Old Fashioned Variation First published...
