Possibly named after a WWI era gun that shot 75mm shells. This drink emerged around 1915 at Harry’s American Bar in Paris. French 75 Possibly named...

Champagne Cocktail 1 Sugar cube4 dashes Angostura BittersChampagne Fill champagne flutePut angostura on spoon soaking a sugar cube and drop in glassGarnish with a lemon twist...

First published in 1927 in Harry McElhone’s Barflies and Cocktails. It was the signature drink of Erskine Gwynne, expatriate writer, Socialite, and nephew of...