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Jasper’s Jamaican

Jasper's Jamaican 1/2 oz Lime Juice1 barspoon Simple Syrup1/2 oz...

Cherry Bounce

Cherry Bounce cocktail is the signature cocktail of Comstock...

Leap Year Cocktail

Leap Year Cocktail was made by Harry Craddock. Leap Year...

Red Snapper

The Red Snapper cocktail is served like the Bloody...

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Tiki and Tropical

Lake at Night

The Lake At Night was created by NYC bartender Shannon Mustipher for the Caribbean restaurant Gladys in Brooklyn, NYC. This one is very satisfying...

Mai Tai from The Nomad Hotel from Leo Robitscheck

Leo Robitscheck is the leader of the bar at the NOMAD Hotel which he has helmed in recent years to be one of the...

Tonga Room Zombie

Zombie Tonga Room 1 oz White Rum.5 oz Don Q 151 Rum.5 oz Dark Jamaica Rum1 oz Lime Juice1 oz Passion Fruit Syrup.5 oz Pineapple...

Just Served

Sloe Gin Fizz

The Sloe Gin fizz was first published in an 1898 edition of Sunset Magazine as a warm weather refresher. Sunset Magazine which began in...

Piña Verde

The Piña Verde was created by Erick Castro of Polite Provisions in San Diego. I don't have a date for this one. The idea...

Marlin

Not too much to say about this Mai Tai variant other than that is was created by Clancy Carroll in 2000 and was uncovered...

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Super Juice

Super Juice was created by bartender Nickle Morris owner...

Kola Sour

A delicious and unique Sour

Blackbird

A delightful coffee twist on the Jungle Bird Blackbird A nice...

Sea Salt Foam Margarita

A fun and creative twist on the Margarita Salt Sea...